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, Tanzania
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. This issue focuses on applied research in sustainable supply chains and entrepreneurship, particularly within food and agribusiness sectors, emphasizing decision support systems, digital management tools, quality improvement strategies, and socio-economic value chain analysis. Collectively, the articles highlight context-sensitive and practice-oriented approaches to strengthening micro and small enterprises, while reflecting the journal’s commitment to advancing inclusive and sustainable entrepreneurship across diverse developing economies.
. This issue explores entrepreneurial opportunities through the use of NLP and Big Data in Indonesian humanoid robots, customer satisfaction in coffee shops, productivity improvement in the tuna canning industry, quality standards in fresh cow’s milk packaging, and business development of jackfruit chip enterprises.