Vol. 2 No. 2 (2026): Journal of Supply Chain and Entrepreneurship

Articles

• Multidimensional Business Feasibility and Strategic Capability Priorities in a Traditional Food Agroindustry: A DSS-Based Case Study of Suwar-Suwir in Jember, Indonesia

  Al Gore Alfarizi  

  56-68

  DOI: 10.64268/josce.v2i2.155

  Abstract views: 70 , Downloads: 58

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• Community-Owned Circular Business Models for Livestock Waste: Participatory Value-Chain Design and Determinants of Adoption Readiness in Rural Indonesia

  Dhanang Eka Putra   Hariyono Rakhmad   Huda Ahmad Hudori   Raden Roro Lia Chairina  

  69-82

  DOI: 10.64268/josce.v2i2.114

  Abstract views: 91 , Downloads: 68

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• Structural Drivers, Barriers, and Institutional Actors in an Indonesian Sheep Export Supply Chain: A Retrospective ISM Case Study

  Afif Fajar Mey Wulandari   Dhanang Eka Putra  

  83-92

  DOI: 10.64268/josce.v2i2.153

  Abstract views: 52 , Downloads: 56

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• Prioritizing Marketing Strategies for Market Competitiveness in a Small-Scale Tofu Enterprise: An Integrated SWOT–QSPM Case Study in Indonesia

  Achmad Ridho Triagil  

  93-111

  DOI: 10.64268/josce.v2i2.152

  Abstract views: 93 , Downloads: 77

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• Prioritizing Digital Market Development for an Herbal Beverage SME: An Integrated SWOT-AHP Case Study in Indonesia

  Oktaviana Rizka Amalia  

  112-123

  DOI: 10.64268/josce.v2i2.154

  Abstract views: 59 , Downloads: 54

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• Human Resource Management Practices and Organizational Behavior: A Systematic Literature Review of Effects on Employee Outcomes and Organizational Performance

  Ifan Haryanto  

  124-138

  DOI: 10.64268/josce.v2i2.171

  Abstract views: 76 , Downloads: 41

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